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General information

What are biologicals? Biologicals are specially selected friendly microorganisms, from nature, which produce enzymes. These microorganisms speed up the process of degradation turning biological wastes, such as fat and grease, into simple sugars, carbon dioxide and water.

What are enzymes? They are the catalysts in Natures’ waste clearance programme to breakdown natural waste reducing them to simple harmless entities, sugars, carbon dioxide and water. These readily disperse leaving treated areas clean and odour free.

What can biologicals do? Biologicals can digest natural waste. Different strains of bacteria are used to digest different forms of natural waste. For example they can be used in accumulated fat and grease in sewerage systems and pumping stations, odours in lines, septic tanks, waste bins and landfill sites, stabilisers in effluent treatment and start-up in all treatment plants, ammonia reduction and general slurry treatment including bio-remediation of soil. They form a general spectrum for many domestic and industrial waste removers.

What is the effect? The reduction of BOD and COD in industrial outlets and the reduction of ammonia, sludge reduction, complete nitrification and waste plant stability. It negates the use of astringent odour suppressants, caustic and acidic chemicals and many of the products so harmful to today’s ecology and the environment in cleaning uses.

Are they safe? They are very safe. The biologicals most commonly used are similar to those found in the human stomach. The enzymes selected are the most effective for today’s problems of natural waste and have been cultured to much higher concentrations and the strains employed are not detrimental to human or animal life. Biologicals are 100% biodegradable, and classified as safe under CHIP/COSHH.

Are chemicals added? Certain enzymes require additions to give them an immediate start. Low-level surfactants may also be added that the enzymes have a greater surface area to work on, improving effectiveness and speed.

Enzyme life expectancy? Enzymes will continue to live, multiply and perform for as long as there is oxygen and biological waste available. The introduction of bleach, or other antibiotics, will immediately kill them.

Are all enzymes the same? No. Different Enzymes attack different forms of natural waste. Within an individual product there may be several forms of enzyme each performing separate tasks to ensure the most efficient performance of the product. Different products contain different enzymes and concentrations.

Enzymes

What are biologicals? Biologicals are specially selected friendly microorganisms, from nature, which produce enzymes. These microorganisms speed up the process of degradation turning biological wastes, such as fat and grease, into simple sugars, carbon dioxide and water.

What are enzymes? They are the catalysts in Natures waste clearance programme to breakdown natural waste reducing them to simple harmless entities, sugars, carbon dioxide and water. These readily disperse leaving treated areas clean and odour free.

What can biologicals do? Biologicals can digest natural waste. Different strains of bacteria are used to digest different forms of natural waste. For example they can be used to digest Grease, fat, oil, urine faeces, and most other forms of natural waste.

What is the effect? Cleaned areas leave no 'foodstuffs' for harmful bacteria to draw nutrient. It negates the use of astringent odour suppressants, caustic and acidic chemicals and many of the products so harmful to today's ecology and the environment.

Are they safe? They are very safe. The biologicals we most commonly use are similar to those found in the human stomach. We have selected those most effective for today's problems of natural waste, and have cultured these too much higher concentrations and we ensure that the strains employed are not detrimental to human or animal life. Biologicals are 1000/o biodegradable, and classified as safe under CHIP/COSHH.

Are chemicals added? Certain enzymes require additions to give them an immediate start.

Low-level surfactants may also be added that the enzymes have a greater surface area to work on, improving effectiveness and speed.

Enzyme life expectancy? Enzymes will continue to live, multiply and perform for as long as

there is oxygen and biological waste available. The introduction of bleach, or other antibiotics, will immediately kill them.

Are all enzymes the same? No. The main enzyme for attacking grease and fat etc, remain the same but other enzymes are added for specific tasks and to improve the performance.